7th International Forum HoReCa. Just HoReCа will take place within the framework of the international HouseHold Expo spring 2019 exhibition
The Annual International Forum HORECA. JUST HORECA will take place within the framework of the international HouseHold Expo spring 2018 exhibition.
The forum is organized by Russian Hotel Association and the “MOKKA Expo Group”
Among speakers and participants of the forum will be hoteliers and restaurateurs, experts in the hospitality industry, representatives of architectural, design and décor studios, HR offices, specialists in marketing and management.
The aim of the forum is to discuss issues of industry development, personnel training and evaluation of competitiveness of Russian suppliers.
At different times the main topics of the forum were:
MANAGEMENT
- hotel and restaurant management
- innovations and trends in the hotel business
- new development directions of hotel technologies
- technologies and methods of hotel management
- experience of creating a successful restaurant campaign
- franchising models in the restaurant business
- IT decisions for hotels
- International experience in the hospitality industry
- laying the table, décor of hotels and restaurants
- licenses for using household goods
- suburban hotels – preparing for the season, animation
DESIGN
- tendencies and interior design of hotels and restaurants
- peculiarities of hotel equipment, furniture layout
- floor carpets of an individual design
- rules of space organizing
- decoration of hotels and restaurants on festive events
- rules for lighting of hotels and restaurants
- décor trends and fresh ideas
- marketing innovations (design as a marketing element)
SALES
- on-line sales of hotel services
- KPI system in the sales division
- increase of the hotel workload
- service
CONSTRUCTION AND MAINTENANCE
- modern tendencies in planning, reconstruction and rebuilding of hotels, hotel supply resourcing
- hotel cosmetics
- renovation of hotel buildings
- difficulties in café planning
PERSONNEL
- personnel training and development
- development and modernization of professional standards
- independent evaluation of personnel qualification, modern motivation
INTERNATIONAL EXPERIENCE
- recommendations for hoteliers and restaurateurs
- professional experience of hotel networks
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